On the subject of burger replacement

Lately I’ve had some bad non-hamburger devices around town. Real burgers are pretty easy: fresh meat, a good sauce/condiments, and a bun. Finished. The veg-friendly non-burger, however, is much trickier. By this I mean veggie burgers, Garden burgers, and other such Burger Replacement Devices. It’s hard to find good ones.
For example, tried
Blanc Burgers and Bottles in Westport awhile ago with burger maven
Mandy’s Musings. Thought the high-end burgers might help in her top 10 burger quest, after hearing braggings about this place. Unfortunately, the regular hamburgers turned out to be just OK, according to MM (they were out of kobe beef), and the lentil burger was pretty bad. Dry and vaguely unpleasant-tasting. And I usually love any sort of lentil-thing. However, the onion rings were divine, and the sweet potato fries were alright.
I also had a fairly bad veggie burger at the
Flying Saucer (13th and Walnut) on one of my few forays into the Power and White District. The thing looked as if it had started out as a veggie burger, then someone grilled the crap out of it. It was like a hockey puck. On a bun. They did try to fancy it up with avocado and other vegetation. But it didn’t really help the overall problem. I suspect the thing would have ranked high on the Mohs scale, if I had had a diamond handy with which to scratch it.
So, enough bitching. Where to get a good BRD? The general rule of thumb seems to be that if the bar food is good, the BRD will be too. My short list of places includes:
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